Wednesday, July 9, 2014

Chocolate Chip Zucchini Cake

Hello Everyone,

It's been awhile since I last posted anything. Today's recipe is an awesome one and I have a cheater method to it if your in a hurry and one that takes a little longer. So for the cheater method to save time in case your a busy person. I take a chocolate cake mix  (follow instructions on the box) add my chocolate chips and my shredded zucchini and mix it all together. You can also add nuts to it if you would like.Don't forget to add your eggs, water and oil of course, but after mixing everything together I put it in the oven to bake as directed and then that's it. I wait for it to cool and then eat it. You of course can add chocolate frosting to it, dust it with powdered sugar or whatever you would like.

So now for the long version of this yummy cake:

Chocolate Chip Zucchini Cake
  • 2 cups Flour
  • 2 cups Sugar
  • 4 Tbsp Cocoa, unsweetened
  • 2 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • 1/2 tsp Salt
  • 1 Tbsp Cinnamon
  • 4 Eggs
  • 1 1/2 cups Vegetable Oil
  • 1 Tablespoon Vanilla
  • 2 cups Zucchini - grated
  • 1 cup Nuts - optional (Walnuts, Pecans, etc..)
  • Chocolate Chips 
  1. Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray
  2. Mix all ingredients in a large bowl until well combined, do not over mix
  3. Pour into pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean
  4. Cool completely
You can peel the zucchini or leave the peel on, either way is fine. Then roughly chop and grate in the food processor.

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