Cinnamon Roll Cake

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Cinnamon Roll Cake

3 C. flour
1/2 tsp. salt
1 C. sugar
4 tsp. baking powder
1-1/2 C. milk
2 eggs
2 tsp. vanilla
1/2 C. butter melted
1 C. butter softened
1 C. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix flour, salt, sugar, baking powder, milk, eggs & vanilla together.

Stir in melted butter, slowly. Pour into greased 9 x 13 pan.

Mix topping ingredients (1 cup butter softened, brown sugar, flour & cinnamon). Drop over cake mixture evenly.

Swirl your topping and cake mixture with a knife going up and down the length of the pan.

Bake @ 350 degrees for 28 - 32 minutes.

Top with the glaze which is made by mixing 2 cups powdered sugar, 5 Tbsp milk & 1 tsp. vanilla. Drizzle over the cake while it's still warm. Enjoy!

Happy Baking,
Kat